A pizza oven is designed to reach much higher temperatures than a standard kitchen oven. This allows pizzas to cook faster, develop a crisp crust, and get the signature char and flavor that traditional ovens can’t replicate.

You don’t need one, but if you want restaurant-quality pizza with crispy crusts, bubbly cheese, and fast cook times, a pizza oven makes a huge difference. It’s also fantastic for bread, steaks, vegetables, and much more.

Higher temperatures mean:

• Faster cook times (60–120 seconds)
• Better crust texture
• More authentic results

The most common types are:

• Wood-fired
  
• Gas
  
• Dual-fuel (wood + gas)
  
• Electric
  

Each has its own benefits depending on flavor preference, convenience, and space.

• Wood-fired ovens offer smoky flavor and a traditional experience but require more attention.
• Gas ovens heat up faster, are easier to control, and are more convenient for everyday use.
• Dual-fuel ovens give you the best of both worlds.

Not hard, but they do have a learning curve. You’ll need to manage the fire and heat, but many people enjoy the hands-on cooking experience once they get the hang of it.

Gas or dual-fuel pizza ovens are usually best for beginners. They’re easier to control, heat up quickly, and deliver consistent results without constant fire management.

• Gas ovens: 15–30 minutes
• Wood-fired ovens: 30–45 minutes
• Electric ovens: 20–30 minutes
  

Heat-up time depends on size, insulation, and fuel type.