The Growing Popularity of Wood-Fired Cooking When you take a walk around your neighborhood or even through a random suburban area, you'll see that most people still rock a standard charcoal or gas grill. It is simply a common outdoor cooking applaince, why is why some may believe that wood-fired cooking is a relatively new thing. But cooking with fire has been a tradition going all the way back to cavemen times when prehistoric humans first learned to cook with fire. Of couse, most of us no longer use crude methods of simply putting a piece of meat on top of a pile of sticks on fire. But the practice is stll the same, only now with modern wood-fired ovens.Even though there are different types of well known cooking appliances from electric stoves, gas grills, and convection ovens, these cannot impart the distinctive allure of the smoky, rich flavor that sets wood-fired cooking apart. Convenience doesn't necessarily equate to flavor.Throughout this post, you'll fully understand how wood-fired cooking enhances food flavor. What is Wood-Fired Cooking?